Cocoa Absolutes are obtained from standardized cocoa bean powder by using the solvent extraction method. Cocoa is dried & fully fermented fatty seeds of the cacao tree with the botanical name ‘Theobroma Cacao’. derived through solvent extraction process from the Bean/Pod part of the plant. It contains anti-oxidants and assists with sluggish circulation and in promoting softer, more youthful skin.
Botonical Name : Theobroma cacao
CAS # : 84649-99-0
Country of Origin : France
Color & Odor : Dark brown liquid with a delicious, rich & heady chocolate liquor aroma
Solubility : Soluble in ethyl alcohol. Insoluble in water
Plant Part Used : Seeds
Extraction Method : Solvent extraction
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