DESCRIPTION:
Cassia Oil, extracted from the Cinnamomum cassia tree, also known as Chinese Cinnamon. This essential oil is sourced from the inner bark of the Cassia tree, a slender evergreen native to China and Burma, reaching heights of up to 20 meters.
Cassia Oil is renowned for its multifaceted benefits. Its rich, warm aroma makes it a popular choice for flavoring curries, baked goods, candies, and soft drinks. Beyond its culinary uses, Cassia Oil is traditionally valued for its medicinal properties.
It serves as a potent natural remedy for fungal infections, an effective immune system booster, and a supportive treatment for rheumatoid arthritis and various other infections.
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CONSTITUENTS:
Cinnamaldehyde, Coumarin, Linalool, Benzaldehyde.
USES:
- Flavouring Agent: Enhances the taste of curries, baked goods, candies, and soft drinks with its warm, spicy flavour.
- Immune System Booster: Supports and strengthens the immune system.
- Pain Relief: Provides analgesic effects, easing pain and discomfort.
- Mood Enhancer: Its warm, sweet aroma can uplift the mood and reduce stress and anxiety.
- Skin Health: Applied (diluted) to treat fungal infections, insect bites, and minor wounds.
PRECAUTIONS:
One should always dilute the oil with a carrier oil before applying it to the skin to avoid irritation, and perform a patch test to ensure no adverse reactions. Also, avoid using Cassia oil near sensitive areas, and consult a healthcare professional before ingesting it, especially during pregnancy, breastfeeding, or if you have medical conditions or are on medication.
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