Cardamom is an unripe and dried fruit of the perennial Elettaria cardamomum. Usually used in making tea and in cooking giving an aromatic fragrance. Cardamom is also used in making tinctures and infusions. It has carminative and stimulant properties and find usage in treating urinary problems.
CONSTITUENTS:
myrcene, a-terpineol, limonene, b-phellandrene, menthone, 1,8-cineol, sabinene
Botonical Name : Elletaria cardomum
CAS # : 8000-66-6
Country of Origin : South India
Color & Odor : Yellowish green to greenish brown liquid with Powerful, spicy, fruity, fresh odor
Solubility : soluble in alcohol and other organic solvents and insoluble in water
Plant Part Used : Seeds
Extraction Method : Steam distillation
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