DESCRIPTION:
Cinnamon Leaf oil is extracted from the leaf part of the plant. Extracted by steam distillation method.
CONSTITUENTS:
Eugenol, cinnamaldehyde, eugenol acetate, benzyl benzoate, linalool
USES:
Cinnamon Leaf oil use has astringent, carminative, emmenagogue and natural insecticide and antispasmodic properties.
Botonical Name : Cinnamomum Zeylanicum
CAS # : 8007-80-5
Country of Origin : Sri Lanka
Color & Odor : Yellowish to brownish liquid with Woody Spicy Cinnamon odor
Solubility : Insoluble in water, soluble in alcohol and oils
Specific Gravity : 1.0300 – 1.0500 @ 20°C
Refractive Index : 1.5290 – 1.5400 @ 20°C
Flash Point : >100°C
Major Constituents : Eugenol
Plant Part Used : Leaves
Extraction Method : Steam Distillation
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