DESCRIPTION:
Fennel is a biennial or perennial herb, with green feathery leaves and golden yellow flowers. It is organically cultivated and is “Indian Organic Certified”.
CONSTITUENTS:
The main chemical components of fennel oil are a-pinene, myrcene, fenchone, trans-anethole, methyl chavicol, limonene, 1,8-cineole and anisic aldehyde.
USES:
This oil has a cooling and deodorizing effect on the body and helps in fevers, migraine and malaria. It is also helpful in the respiratory problems, sinusitis and catarrhal conditions.
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